Chef de Partie / Sous Chef

Are you a passionate culinary professional looking to elevate your career in one of Indonesia's most scenic destinations? Damar Toba Utama is seeking a talented and driven Chef de Partie or Sous Chef to join our kitchen team at our premier lakeside hospitality destination in Balige, Sumatera Utara. This role is perfect for those who thrive in a dynamic, fast-paced environment and are eager to take on new challenges while contributing to our culinary excellence.

As a Chef de Partie or Sous Chef, you will be the backbone of our kitchen, ensuring that every dish is prepared with precision and passion. You'll work closely with our executive chef to develop and execute menus that showcase the best of local and international flavors. This is an opportunity to be part of a team that values innovation, teamwork, and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

• Lead and supervise a team of cooks, ensuring high standards of food preparation and presentation.
• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure food safety and quality control standards are met at all times.
• Develop and maintain food cost control measures to optimize kitchen operations.
• Participate in menu planning and development, suggesting improvements and new ideas.
• Train and mentor junior staff to ensure consistent quality and service.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Work efficiently under pressure to meet service times and customer expectations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or Sous Chef in a professional kitchen.
• Proven ability to manage and mentor a team of cooks.
• Strong knowledge of food safety and hygiene practices, including HACCP and ISO standards.
• Experience with POS systems and kitchen management software.
• Familiarity with local and international cuisines, with a strong focus on Indonesian flavors.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Willingness to travel and work in a scenic, remote location.

🛠️ Keahlian

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