PIC Outlet - Bali

Join Hangry as a PIC Outlet in Bali and take the lead in ensuring exceptional dining experiences for our guests. As the Person in Charge (PIC), you will oversee daily operations, manage staff, and maintain high standards of service and food quality. This is a fantastic opportunity to be part of a growing company in the food and beverage industry, where your leadership and dedication will make a significant impact.

At Hangry, we are committed to providing our customers with the best dining experiences. Our outlets in Bali are no exception, and we are looking for a dynamic and experienced PIC to lead our team. You will be responsible for the smooth operation of the outlet, ensuring that our guests receive excellent service and that our food quality remains top-notch. This role is perfect for someone who is passionate about the food and beverage industry and wants to make a difference.

In this role, you will be working closely with our team to ensure that our guests have a memorable dining experience. You will be responsible for managing the daily operations of the outlet, including staff scheduling, inventory management, and ensuring that our health and safety standards are met. You will also be responsible for maintaining the cleanliness and presentation of the outlet, ensuring that it is always welcoming and inviting to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the outlet, ensuring smooth and efficient service.
• Manage and train staff to maintain high standards of service and food quality.
• Monitor inventory levels and ensure timely restocking.
• Ensure compliance with health and safety regulations.
• Maintain a clean and well-presented outlet.
• Handle customer complaints and ensure guest satisfaction.
• Prepare and present daily, weekly, and monthly reports to management.
• Participate in staff meetings and contribute to team discussions.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role in the food and beverage industry.
• Proven leadership and management skills.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of inventory management and POS systems.
• Familiarity with health and safety regulations in the food service industry.
• Ability to work independently and as part of a team.
• Passionate about the food and beverage industry and committed to providing excellent customer service.

🛠️ Keahlian

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