Head Chef - Luxury Resort & Fine Dining

Join Davao Tina Grill Fast-food Corporation as a Head Chef in the vibrant culinary scene of Bali, Indonesia. This is a rare opportunity to lead a dynamic kitchen team in one of Southeast Asia's most sought-after destinations, crafting exceptional dishes that delight discerning guests. Our luxury resort in Canggu offers a unique blend of modern amenities and traditional Indonesian flavors, making it the perfect setting for a passionate chef to shine.

As Head Chef, you'll be at the heart of our fine dining experience, overseeing daily operations, mentoring your team, and ensuring the highest standards of food quality and presentation. With a focus on innovation and sustainability, you'll have the freedom to experiment with new techniques and ingredients while maintaining the resort's commitment to exceptional service.

This role is not just about cooking; it's about creating a memorable dining experience that leaves a lasting impression on our guests. If you're ready to take your culinary career to new heights, we invite you to apply and be part of our story in Canggu.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Develop and implement new menu items, incorporating innovative techniques and seasonal ingredients.
• Train and mentor kitchen staff, fostering a culture of excellence and continuous improvement.
• Source and manage high-quality ingredients and suppliers to maintain the resort's commitment to exceptional dining.
• Collaborate with the resort's management team to ensure seamless integration of culinary offerings with overall guest experience.
• Monitor food costs and inventory, optimizing operations to ensure profitability and sustainability.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Participate in regular staff meetings and contribute to the development of the resort's culinary strategy.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a high-end restaurant or resort setting.
• Proven track record of successfully leading and mentoring kitchen teams.
• Strong knowledge of Indonesian and international culinary techniques and trends.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience with POS systems and kitchen management software, such as Toast or similar.
• Excellent communication and leadership skills, with the ability to inspire and motivate staff.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passion for sustainable and innovative culinary practices, with a commitment to exceptional guest service.

🛠️ Keahlian

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